Stress Causes an Increased Need for Protein

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You might have heard that anxiety hampers health. But then what specifically is stress? Any condition that puts strain on the body and organs will be thought of as stress. Stress can lead to damage within your body including the breakdown of tissues and also the death of cells. Stress can be of many types. Physical stress is anything from strained muscles to spinal problems, emotional stress includes worry, anxiety, and sadness, and lastly chemical stress relates to the effects of drugs, pollution, and food additives.

The nutritional needs for the repair consequent to stressful situations are much larger than traditional requirements. This is even more important in illness when the appetite will be depressed.

Stress and starvation parallel each other very interestingly. Metabolic rate decreases in the body of somebody who's starving. This is often a defense mechanism of the body to conserve energy. One who is starving will suffer a drop in body temperature, decreased physical activity and amplified need for sleep. The brain utilizes its fuel produced by muscle protein during the primary seventy two hours of starvation. When there is no other substitute storage for protein obtainable lean body mass and organ tissue are then catabolized. In severe stress, your body responds in a very similar manner. There is one major distinction, however: your body's metabolic rate will increase during severe stress and therefore the patient becomes hypermetabolic. This response might be the result of a number of causes like hypoxia, inflammation, necrosis, trauma including surgery and infection. So stress causes an increased demand for nutrition, particularly protein.

Recent research has shown that stress can directly impact the immune system in a negative way. Interleukins, that are regulatory molecules, help orchestrate the immune response. Stress is shown to decrease the interleukin production and their receptors.

Local and systemic inflammations are usually seen, particularly after trauma or infection. Whenever there's a wound, inflammation is present. The changes that set-off the inflamation also enhance the energy demands and protein denaturation that causes catabolism. Inflammatory mediators such as oxidants and proteases will denature protein giving you a net catabolism. The term auto-destructive inflammation is employed to describe the process.

The way our body processes macronutrients is drastically affected by these metabolic changes that arise. After injury, the abnormal environment causes an intense stimulus to liver gluconeogenesis. Through catabolism, the rapid breakdown of body protein happens for use as carbohydrate substrate. Lean mass is the source of this body protein. Alanine is an amino acid that is released for liver glucose creation and glutamine is released for use as fuel by the gut and for production of the endogenous antioxidant glutathione found in all tissues. Protein is just as as essential as twenty four to thirty percent is needed for energy production. Stores of fat are not adequately used.

The healthy immune system utilizes an inflammatory response to both trauma and disease. Your body's first defense to avert an infection is its outer surface. Because of their fast turnover, these tissues, like skin, lungs, and gastrointestinal tract, become sensitive to nutritional deficiencies. The gut, for example, will become permeable to microorganisms when malnutrition is coupled with metabolic stress.

Therefore nutrition, more importantly protein, may be a major issue in stressful conditions. Individuals in these conditions will experience a larger need for protein in their diets.

Whey: Whey is really a byproduct of cheese and casein manufacture. Regardless of age, whey proteins are excellent in providing protein to the body. From a nutritional perspective, whey reigns supreme.

- Whey proteins contain high levels of the amino acid cysteine, which is required to help the body produce glutathione. Glutathione is a strong anti-oxidant and plays a key role in maintaining immune health.

- Valine, isoleucine, and leucine are all branched chain amino acids (BCAAs) that are prevalent in whey proteins. The demand for BCAAs will increase throughout extended periods of exercise and added stress, which can cause fatigue and reduced physical performance. The immune system is also negatively impacted by these kinds of circumstances. Elderly folks are the ones quite often faced with a decrease in lean muscle tissue and protein malnutrition, thus they're in a position to benefit from whey protein supplementation that contains high amounts of BCAAs.

- Whey protein digests rapidly and simply at the same time providing high quality protein required by your body.

- Alphalactalbumin is the second most abundant component in whey protein and is really high in tryptophan. A recent study checked out the relationship between tryptophan-rich diets and stress management. Scientist know that depression, a widespread mood disorder, often is caused by the reduction of serotonin levels in the brain ordinarily brought on by stress. The results of the study revealed that a diet that contained alph-lactalbumin enriched whey protein hepled improve mood ranges also to enhance serotonin levels in the brain.

- Individuals who're recovering from surgery or are attempting to heal a burn or wound usually require additional protein in their diet. Presently there's interesting new work that is merely in its early phases that shows the development of new body tissue may be aided by the utilization of whey protein.

Casein: Another milk protein is referred to as casein. Caseins are a family of phosphoproteins synthesized in the mammary gland. Caseins possess immune modulatory activity and will influence gut motility. Caseins are extremely high in the amino acid glutamine, that is probably the most plentiful amino acid obtained in skeletal muscles and might also play a part in supporting the immune system.

References

1. Cuthbertson D. Inter-relationships of metabolic changes consequent to injury. Br Med Bull 1954:10; 33-37.Z

2. Moore FD, Brennan M. Surgical injury, body composition, protein metabolism and neuro-endocrinology. In Ballinger W, Collins J, Manuel of Surgical Nutrition. Saunders W, Philadelphia 1975:p 169-202.

3. Utermohlen V. Disease induced metabolic stress: immune function and nutrition. Presentation at A.S.P.E.N. Clinical congress. Miami. 1995. Jan 16-18.

4. Koruda MJ. Nutrition support in trauma. Presentation at trends in clinical nutrition support A.S.P.E.N. Postgraduate course. Raleigh NC. 1991, May 30-31.

5. Meinertz H, Faergeman O, Nilausen K, Chapman MJ, Goldstein S, Laplaud P.M. Effects of soy protein and casein in low cholesterol diets on plasma lipoproteins in normolipidemic subjects. Atherosclerosis. 1988 Jul; 72(1): 63-70.

6. Wolfe R. Relation of metabolic studies to clinical nutrition: the example of burn injury. Am J Clin Nutr 1996:64; 800-808.

7. Kester P, Caplan R, Souba W, Andrassy R. Metabolic response to trauma. Contemp Ortho 1987:14; 53-59.



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